Garlic Allicillin™ 60 gels

$ 29.95

Allicillin™ 60 gels (With Stabilized Allicin Metabolites) (Allicillin Pro reformulation)

[Garlic oil macerate and garlic oil blend containing 1 mg ajoene and dithiins from natural allicin]

Garlic could slightly lower blood pressure. It may slow the buildup of plaque in the arteries, lowering the risk of blood clots and DVT conditions.

Description

Allicillin™ 60 gels (With Stabilized Allicin Metabolites) (Allicillin Pro reformulation)

Dietary Garlic Supplement
Supplement Facts :
Serving Size: 1 softgel
Servings per Container: 60

Amount per Serving:

Garlicillin™ 200 mg
[Garlic oil macerate and garlic oil blend containing 1 mg ajoene and dithiins from natural allicin]

Other Ingredients: Virgin olive oil, beeswax, lecithin, gelatin, glycerin, pharmaceutical glaze, sodium alginate, water, annatto (color)

Recommended Use: As a dietary supplement, take one to two softgels daily or as directed by your health care practitioner

Garlic. Not only does it make just about anything taste delicious, it could also slightly lower blood pressure. It may slow the buildup of plaque in your arteries, lowering your risk of blood clots. Research shows that both garlic in food and in supplements may help.