Cinnamon:
Botanical name: cinnamomum cassia (bark) and cinnamomum verum (leaf)
Use: As a mouth purifier and breath freshener
Perfume Note: Base
Blends well with: Clove, Frankincense, Ginger, Myrrh, Patchouli, Sweet Orange
Source: leaves, twigs and branches
Production method: macerating the bark, then distilling
Aromatherapy benefits: warming, energizing, focusing, revitalizing
Aroma type: aromatic, sweet, pungent, spicy
Warning: do not use apply directly on the skin as it can be irritating
Safety Information: Do not use during pregnancy.

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